🔥 Check out the hot new February-March issue of Tallahassee Woman Magazine! 🔥
On the cover, we have the dynamic and bold Dana Brooks, a fearless advocate for women and justice. Get ready to be inspired by her story! 🌟
We’re thrilled to have guest editor Kathrine Viker, who conducted an exclusive interview with Dana. You won’t want to miss their powerful conversation!
And as always, we’ve got you covered with self-care strategies, mouthwatering recipes, and the latest trends.
Check out the digital issue now and join the community of strong, empowered women who read Tallahassee Woman Magazine from cover to cover.
Enjoy this amazing issue!
#TallahasseeWomanMagazine #FebruaryIssue #WomenEmpowerment
Hard copies available soon.
Photography: Kira Derryberry Photography
MUA: Lisa Davis and BADDASS Cosmetics Image by Lisa
Hair: Tanya Evans, Eight Five Zero Salon
Cover and Inside Gown/Accessories: Narcissus
Creative Director: Olivia J. Heyward
Guest Editor: ✍️ Katherine Viker
Executive Editor: Laci Swann
Publisher: Dr. Michelle Mitcham
The Dish: Arroz Con Pollo
Arroz Con PolloWhen it’s cold outside, it’s time to turn the heat up inside—in the kitchen, that is! There is no better way to keep warm on cold...
The Dish: Dark Chocolate Mousse Cake with Tiramisu Cream
Dark Chocolate Mousse Cake with Tiramisu CreamWhether you are cozying up with your favorite winter latte or celebrating among friends and family,...
The Dish: Pumpkin Spice Pancakes
Glorious Gluten-Free Pumpkin Spice PancakesThe time is here! It’s pumpkin season, where pumpkin spice is literally in the air. People all over the...
The Dish: Key Lime Cheesecake
Key Lime CheesecakeINGREDIENTSCRUST INGREDIENTS 1/2 C Unsalted Butter 2 C Graham Cracker Crumbs 2 Tbsp Sugar FILLING INGREDIENTS 2 8oz Cream...
The Dish: Pumpkin Cheesecake with Bourbon Spiced Apple Pecan Topping
Pumpkin Cheesecake with Bourbon Spiced Apple Pecan ToppingThe holiday season is upon us! While COVID-19 will have our holidays looking a little...
The Dish: Gluten Free Pumpkin Spice Cookies With Honey Chai Drizzle
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