Glorious Gluten-Free Pumpkin Spice Pancakes

The time is here! It’s pumpkin season, where pumpkin spice is literally in the air. People all over the world are burning pumpkin candles, drinking pumpkin lattes, making cakes, cookies and more. Pumpkin is near and dear to the hearts of many, as a nostalgic staple of fall festivities. Let’s dive a little deeper and explore the many uses of pumpkin, both inside and outside of fall traditions!

INGREDIENTS

1 cup of Gluten Free Flour

3/4 cup almond flour

½ cup of almond milk

¼ cup of pumpkin puree

2 eggs

1 tablespoon of butter (or butter substitute)

1 tsp vanilla

½ tsp baking powder

¼ tsp salt

1 tablespoon of cane sugar (or 1 tsp of stevia or monk fruit)

Add spices to preference (cinnamon, nutmeg, allspice, ginger)

DIRECTIONS

1. Combine dry ingredients and in a separate bowl, combine wet ingredients. Next, combine the wet and dry ingredients. Spoon batter into skillet and cook on each side for a couple of minutes, until golden brown on both sides. Enjoy!