DIRECTIONS
1. In a bowl, whisk almond flour, cake flour, baking powder, and salt.
2. Separately beat eggs with sugar very well.
3. Add butter, rum, and vanilla extract and continue mixing everything together, including the dry ingredients mixed before.
4. Pour the mixture into a greased 9-inch springform. Bake it in a preheated 350 degrees oven for 30 minutes.
5. Sprinkle with powdered sugar to decorate when the cake is cold. Have fun making it and enjoy!