Jamaican Cod Fish Fritters

Do you love fish? What about island fish cakes? Try this simple recipe which takes only 30 minutes to make fresh, delicious Jamaican codfish fritters! There are not many ways to mess this recipe up, as you can improvise and add the ingredients and seasonings you like. Pretend you were mixing up pancakes and adding fish to the batter and voila!

INGREDIENTS

½ bag (8 oz) salted boneless codfish (found at seafood store, sometimes Publix, also called bacaloa fish)

1 1/2 cups of flour

Some milk

2 eggs

Herbamare, or jerkseasoning, or pepper, garlic (or anyseasoning you like)

A little diced tomato and scallion

DIRECTIONS

1.Put codfish in large pot of water to boil for 15 minutes, drain. Flake fish with fork into tiny pieces

2. Separately mix flour and enough milk to make it look like pancakes. Add eggs and seasonings

3. Add a little diced tomato and scallion – fresh to mix; add more milk if needed for pancake consistency.

6. Add the fish to the pancake mix and stir until consistency of pancakes

7. Drop in hot oil by the spoonful, like dollar size pancakes. Fry and turn over with fork until golden brown.

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Jamaican Cod Fish Fritters

INGREDIENTS

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